Imagine this: you’re cooking breakfast for a small army, but instead of flipping one pancake at a time and juggling pans, you line up a dozen golden flapjacks all at once. With a big electric skillet and a gleaming lid, breakfast—or any meal, really—suddenly seems like a breeze instead of a fight. The days when half the table was waiting for eggs and the first batch of bacon was gone are over.

A larger electric skillets with removable base isn’t just about the amount. It’s about keeping everything hot and ready to go. While your veggies are cooking, fry the chicken. Put the tortillas near to the meat that is browning. There is no kitchen gridlock because everything can cook at the same time. This lets tastes mix and keeps timetables on track. When you add too many veggies to a stir-fry, it stops seeming like a science experiment. Everyone has room to shine.

Let’s talk about the lid now. Drama with splatter? No, not today. Put the cover on and let the sauces boil, the bacon spit, and the curries steam without getting paint on the walls of your kitchen. The steam stays in place, and you can see through the clear top as everything cooks. Not as much mess. Less trouble. Who wouldn’t want that on a hectic weekday?

Are you unhappy with the temperature? This skillet makes things simple. Turn the dial and wait a second. The whole surface will heat up evenly. No more pancakes that are burnt on one side and batter that isn’t done on the other. Everyone’s dish is cooked perfectly. After having to estimate and deal with pans that were deformed and unevenly browned, that consistent result is such a relief.

Extra large skillets look their best when friends and family are around. It’s time for a potluck, and you’re serving cheesy potatoes, hot dogs, sausage, or veggie stir-fry nonstop. You are a kitchen hero because there is always enough to go around. Not only are seconds feasible, they are expected.

Keep in mind that these skillets have a significant presence. Check to see if your counter can support it, or you’ll have to move the blender or coffee machine to plug it in. I promise it’s worth taking a minute to make room instead of rushing about during the dinner.

If your crew is hungry, your week is full, or you just like to cook in big batches, this electric skillet will quickly become your favorite. Less mess, fewer dirty dishes, and everyone’s plate is hot when it gets to the table. The kitchen is no longer a mess. Instead, you make quick, crowd-pleasing dishes and feel like you’ve won every time you put on that lid.